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Authentic Asian Dumplings

Description

Discover the flavor-packed world of dumplings!

Follow Chef Huong to make the easy version of Chinese dumplings from scratch. In this session, Chef Huong will be showing you how to make dumpling wrappers from scratch and also using a stored bought wrappers so you can experience with the 2 different textures. You will be making 2 types of dumplings: Chef’s version of pork, chives and shrimp dumplings and vegetarian tofu dumplings. This can be a vegetarian friendly dish - just let the chef know at the start of class if you would like.  

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.

Please arrive 15 minutes early to check in, especially if you are part of a large group. Alcohol and Non Alcoholic beverages are available for purchase at the venue bar.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+.

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What this class looks like
12 - 28
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Originally born and raised in Vietnam, Chef Huong spent eight years in the Philippines and five years in Thailand, where she honed her skills in South East Asian Cuisines. Inspired by her mother who used to be the Head Chef at the Embassies, Chef Huong continued to master her expertise not only in Asian cuisines but also Italian cuisine, and pastry art and cake decoration. She cannot wait to share her stories, recipes, and her passion with everyone!
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Where the class will be
The Hotel Majestic
1500 Sutter St, San Francisco, CA
Guest requirement

This class is NOT BYOB. The Hotel Majestic's wonderful bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.


To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+


The Hotel Majestic does not have any onsite parking available, but street parking is available nearby along with the following garages:


Mansion On Sutter Hotel Parking - 1 minute walk from The Hotel Majestic.

Address: 1409 Sutter Street, San Francisco, CA 94109

A secure parking garage with limited spots.

$45.00 per night/ per car.

Please call to check for availability.

Phone: (415) 213-2746 / concierge@mansiononsutter.com


Sutter Place Garage (CLOSED ON WEEKENDS)

Address: 1375 Sutter St, San Francisco, CA 94109

$35.00 per night/ per car

Phone: (415) 600-1805


1000 Van Ness Garage

Located in 1000 Van Ness

Address: 151 Alice B Toklas, San Francisco, CA 94109

$32.00 per night/ per car

Phone: (415) 614-1218

Link: https://www.spotangels.com/#id=1056715&?ref=google_maps_website


SFMTA – Polk Bush Garage

Address: 1399 Bush St, San Francisco, CA 94109

$36.00 per night/ per car

Phone: (415) 567-7816

Link: https://www.sfmta.com/garages-lots/polk-bush-garage


Japan Center Garage 1610 Geary Blvd San Francisco, CA 94115 $29.00 per night/ per car

Phone: 415-567-4573 https://www.sfmta.com/garages-lots/japan-center-garage

Please call to check for availability. For Rate and Hours

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Don Q.
Jul, 12th, 2025
Chloe D.
Jun, 21st, 2025
Maria S.
Chef Leena was very friendly and a great teacher!
Apr, 14th, 2025
Bogenhagen D.
Chef was informative and generous with her deep knowledge of the cuisine.
Feb, 23rd, 2025
Andrew B.
Feb, 22nd, 2025
Lui H.
Chef Huong was great! Made the class so fun and easy and we all learned a lot!
Jun, 22nd, 2025
Justin A.
May, 4th, 2025
Angela M.
Apr, 5th, 2025
Corinne Y.
Feb, 22nd, 2025
Ally R.
Feb, 11th, 2025
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$59
$84
/ Person
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