Essential Sushi Skills
Ready to roll like a pro?
Join Chef Thomas for a fun, hands-on sushi-making experience designed especially for beginners! In this interactive class, you’ll learn to make sushi rolls from scratch—from preparing sushi rice and selecting fresh ingredients to mastering the art of rolling. Chef Thomas will guide you step-by-step with easy-to-follow techniques that make creating professional-quality rolls approachable and exciting.
What You Will Learn:
You’ll learn how to prepare sushi rice, slice ingredients with proper knife techniques, cure fish for safe consumption, and create classic maki rolls, inside-out rolls, and hand rolls. You’ll finish with a beautifully plated sushi selection made from your own creations and gain confidence to recreate the techniques at home.
No Experience Necessary:
Whether you're looking for a unique date night, a family-friendly activity, or a fun way to bond with friends or coworkers, this class offers the perfect mix of culinary education, creativity, and social connection. All tools and ingredients are provided!
Our classes are designed to be fun and accessible for everyone, whether you're a sushi enthusiast or a first-timer trying something new. Your station will be fully prepped with supplies, making this an easy and engaging activity for team building, social events, or date night.
Please Arrive 15 Minutes Early to Check In:
You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.
Chef Thomas is a culinary professional with over nine years of experience, including five in leadership roles. Trained in classical French cuisine, he has worked across a wide range of culinary styles—from Chinese and Jamaican to Thai, Indian, Mediterranean, Italian, and Burmese. Sushi has become one of his favorite specialties to teach, as it beautifully blends health, flavor, and artistry. Passionate about the way food brings people together, Chef Thomas approaches cooking as both a skill and a form of creative expression. His classes offer an engaging, hands-on experience designed to help guests build confidence with sushi techniques while crafting rolls that are as beautiful as they are delicious.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
Parking on 5th floor of Ellsworth Place garage is free on Sundays and recommended. Once parked you walk over skywalk to mall and take escalator down one level. Entrance to Commas Foodhall will be on your right.
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